Indian Grill or Spit (Book One, Card 7)

It’s time for some grill chicken. Yummmmm…!!!

For a grill set up, you need two forked sticks and it should be a green bush not a dry one. Then make three pegs in the shape of pencil. Soaked the bush into water and that part should be on fire, place your meat on the green soaked bush and fastened them on bush with the help of pegs. Burn the fire on medium flame and start to roll the green bush around the forked sticks over the flame and your grill food is ready to eat.